I’m very exited about this post, because this recipe is two years in the making. Ever since I’ve tasted a Sun-Dried Tomato Pesto at my local Farmer’s Market, I’ve been trying to Recreate What I Ate, but as a vegan rendition.
Meet my current obsession! Yea, yea…I know… I’m probably late to this party, but this is like the best thing since sliced bread and will totally change the way you think about healthy eating!!! Acai bowls are like ice cream… just with health benefits. 😉