As I venture further into my culinary journey, I get to built an extensive network of chefs and foodies alike. With that said, I’m exited to introduce you to an amazing raw vegan chef, Tara Amato, who generously provided us with this delicious recipe.
I’m very exited about this post, because this recipe is two years in the making. Ever since I’ve tasted a Sun-Dried Tomato Pesto at my local Farmer’s Market, I’ve been trying to Recreate What I Ate, but as a vegan rendition.
Lately I’ve been experimenting with my dehydrator and literarily have been “cooking” everything that I could think off. So, when I came across the idea of dehydrated tomatoes in balsamic vinegar I was intrigued and of course had to try it out.