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Sides & Sauces

Tabbouleh
2 years ago

Tabbouleh

This delicious salad is sort of a my version of a Turkish Tabbouleh.  Originally from southern part of the country, Kisir is different from more common versions of this salad.  The addition …
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Spicy Sweet Potatoes
3 years ago

Spicy Sweet Potatoes

By  •  Sides & Sauces

I simply love potatoes; loved them since childhood.  I looked forward going to to my grandma’s, so I can eat homemade french fries and watch my favorite cartoons all day.  Not much has changed with years, except that now I eat sweet potatoes instead. Read More

Stuffed Mini Bell Peppers With Almond-Ginger Sauce
3 years ago

Stuffed Mini Bell Peppers With Almond-Ginger Sauce

As I venture further into my culinary journey, I get to built an extensive network of chefs and foodies alike.  With that said, I’m exited to introduce you to an amazing raw vegan chef, Tara Amato, who generously provided us with this delicious recipe.

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Sun-Dried Tomato Pesto
3 years ago

Sun-Dried Tomato Pesto

I’m very exited about this post, because this recipe is two years in the making.  Ever since I’ve tasted a Sun-Dried Tomato Pesto at my local Farmer’s Market, I’ve been trying to Recreate What I Ate, but as a vegan rendition.

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Holy Guacamole
3 years ago

Holy Guacamole

For my acquired taste of Mexican cuisineI have my husband to thank for.  Since it’s his favorite, I made sure to learn how to cook it.  And in the process, I fell in love with the colorful spices and the rich flavors of this savory kitchen.

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Balsamic Tomatoes
3 years ago

Balsamic Tomatoes

By  •  Raw, Salads, Sides & Sauces

Lately I’ve  been experimenting with my dehydrator and literarily have been “cooking” everything that I could think off.  So, when I came across the idea of dehydrated tomatoes in balsamic vinegar I was intrigued and of course had to try it out.

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