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Sides & Sauces

Kidney Bean Stew
1 year ago

Kidney Bean Stew

By  •  Soups, Sides & Sauces

One of the most common questions every vegan gets is “were do you get your protein?”  Unarguably protein is very important to our health, and what you may not know is that you don’t need to eat meat or cheese to get enough of it.
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Turkish Tabbouleh (Kisir)
2 years ago

Turkish Tabbouleh (Kisir)

This delicious salad is sort of a Turkish version of Middle Eastern Tabbouleh.  Originally from southern part of the country, Kisir is different from more common versions of this salad.  The addition …
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Ginger And Orange Pecans
2 years ago

Ginger And Orange Pecans

By  •  Sides & Sauces, Raw

I was first introduced to the world of raw cuisine through Russell James, The Raw Chef.  I can honestly say that he is like a mentor to me.  I’ve “cooked” …
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Spicy Sweet Potatoes
2 years ago

Spicy Sweet Potatoes

By  •  Sides & Sauces

I simply love potatoes; loved them since childhood.  I looked forward going to to my grandma’s, so I can eat homemade french fries and watch my favorite cartoons all day.  Not much has changed with years, except that now I eat sweet potatoes instead. Read More

Pumpkin Kale Chips
2 years ago

Pumpkin Kale Chips

I absolutely love fall… the cool crisp air, the changing leaves, and of course pumpkin everything!  Crunchy, chewy, chocolaty and packed with pumpkin flavor, these spiced kale chips are the perfect snack for the season.

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Stuffed Mini Bell Peppers With Almond-Ginger Sauce
2 years ago

Stuffed Mini Bell Peppers With Almond-Ginger Sauce

As I venture further into my culinary journey, I get to built an extensive network of chefs and foodies alike.  With that said, I’m exited to introduce you to an amazing raw vegan chef, Tara Amato, who generously provided us with this delicious recipe.

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