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Soups

Chunky Gazpacho
1 year ago

Chunky Gazpacho

By  •  Soups, Raw

You say tomato, I say gazpacho! One of my favorite chilled soups that’s just shy of liquid salad at heart.  Originated in Seville, Spain, gazpacho is a dish of few components, and one whose success lies entirely on their quality.
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Kidney Bean Stew
2 years ago

Kidney Bean Stew

By  •  Soups, Sides & Sauces

One of the most common questions every vegan gets is “were do you get your protein?”  Unarguably protein is very important to our health, and what you may not know is that you don’t need to eat meat or cheese to get enough of it.
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Roasted Tomato Basil Soup
2 years ago

Roasted Tomato Basil Soup

By  •  Soups

I love living in California where even in January temperatures exceed 70º Fahrenheit.  However, for those who are less fortunate, this comforting soup will keep you warm even on the coldest days and nights. Read More

Mushroom Miso Soup
2 years ago

Mushroom Miso Soup

By  •  Soups

I’ve always loved miso soup, but only while attending Sushi Chef Institute I’ve learned how to make it properly, from scratch, traditional Japanese way.  Well… this is my veganized mushroom version of the Japanese staple that is distinctively savory and particularly addictive.

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Spiced Tomato Chickpea Soup
3 years ago

Spiced Tomato Chickpea Soup

By  •  Soups

Guaranteed to warm your body and soul, soup is the best known way to beat the winter chills. Steaming cup of this belly-warmer is a perfect comfort food for those low temperatures we’ve been experiencing lately.

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Spicy Corn Soup With Jalapeño Salsa
3 years ago

Spicy Corn Soup With Jalapeño Salsa

By  •  Soups

Last fall I had the pleasure of cooking with a very good friend of mine, Chef Ned Klevens, who taught me how to make his savory corn soup. I loved it so much that I decided to make my own rendition topped with a spicy jalapeno salsa.

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