After having a minor surgery a month ago, I’ve been feeling quite useless. There was not much cooking or really anything I could do, but to stay home, rest and suffer from a major cabin fever.
However, now that I’m feeling a little bit better, I’ve decided to make something easy and delicious. A fellow vegan and a certified Holistic Health Coach, Morgan Marie, was kind enough to allow me to share a recipe from Blissful Eating website where she’s an Editor in Chief.
- 1 1/2 very ripe banana
- 1 1/2 cups almond milk
- 2 tsp imitation rum extract, or real rum 😉
- 1/2 tsp powdered nutmeg
- Dash of cinnamon for garnish
Blend all ingredients in a blender and serve with dash of cinnamon on top.
For eggnog frappé add ice and Enjoy!